Make your customers mouths water with these simple restaurant menu design tips
First impressions count! Designing a functional and user friendly menu for your restaurant is crucial, so taking the time to get the design and aesthetic right is really important to ensure your culinary offerings appeal to your customers.
We’ve devised these simple restaurant menu design tips to help you make the best menu artwork possible.
Restaurant menu design tips 1-7:
1: Reflect your restaurant’s personality
Your menu design should exude your restaurant’s qualities and standards. With so much choice available to diners, you should use your menu design to shout about what is unique about your food, and to guarantee your diners mouths will water.
Do you offer fast, cheap food for customers in a rush? Or does your restaurant pride itself on a fine dining experience? Then you need to tailor your menu design to meet your customer’s expectations.